Cooking with ground beef can become so boring. One can only eat so much meatloaf and spaghetti. I love trying to come up with new recipes that change things up a little and this one has become one of my absolute favorites.
There are a bazillion pot roast recipe variations and I’ve tried them all. Never did I think my absolute favorite would be with nothing but a clean, lean grass fed beef roast, some sea salt and some beef stock. This recipe is beyond superb, easy, and doesn’t need any special herbs or concoctions to make it an amazing meal.
I am the worst about wrangling kids and working all day and then realizing that it’s almost dinner time and I have absolutely nothing ready. A girl can only handle so many blank stares from family when I have nothing for dinner to eat. This chili recipe is my EASY EASY quick go to with items you can keep on hand in the pantry, and it is SO good and healthy with our lean home grown grass fed ground beef.
We are honored when custom meal prep companies, that utilize locally sourced clean ingredients, select us for their beef.
Grass fed beef is much lower in fat, and while that makes it much healthier, it also runs the risk of drying out or becoming overcooked much quicker than regular beef. Here are the “Top 5 Mis-Steaks” made when cooking grass fed beef. This guide will help you get it perfect every single time.