Cooking with ground beef can become so boring. One can only eat so much meatloaf and spaghetti. I love trying to come up with new recipes that change things up a little and this one has become one of my absolute favorites.
There are a bazillion pot roast recipe variations and I’ve tried them all. Never did I think my absolute favorite would be with nothing but a clean, lean grass fed beef roast, some sea salt and some beef stock. This recipe is beyond superb, easy, and doesn’t need any special herbs or concoctions to make it an amazing meal.
Spring time is beautiful on our farm. It means baby calves, wildflowers, and leaving nasty winter weather behind. It also means bringing on a new set of challenges with spring babies. We work hard every day to take care of our farm, our cattle, and our livelihoods. We invite you to learn about what we do and why, and to ask questions about what you don’t understand when it comes to raising livestock.
We are honored when custom meal prep companies, that utilize locally sourced clean ingredients, select us for their beef.
Grass fed beef is much lower in fat, and while that makes it much healthier, it also runs the risk of drying out or becoming overcooked much quicker than regular beef. Here are the “Top 5 Mis-Steaks” made when cooking grass fed beef. This guide will help you get it perfect every single time.
The agricultural industry is being unfairly attacked and bullied on a daily basis. For every ridiculous and inaccurate post I see on social media on a daily basis, I feel this is the least I can do to provide a little truth and education to those who want to learn. We have to find a way to bridge the gap.